SHORT CUT TO PERFECT PASTRY
Home made pastry has had its day in the opinion of most modern housewives, who now find that all they need to have “Pastry a la Chef” is a rolling pin and a supply of ready-made “Flakey Puff” pastry.
Available at most stores in handy one-pound packs, “Flakey Puff” pastry is the sure short cut to light, flaky pastry that really rises to the occasion; and does wonderful things to tarts, pies, savouries and any other culinary treats. And as for economy, enthusiastic users say there’s just no waste at all. But the beauty of “Flakey Puff” pastry is, of course, that not only is it pastry at its best . . . but at its easiest. Just a matter of rolling it out and popping it in. Take home a trial pound of “Flakey Puff” pastry and discover why so many women put it on their shopping list. Linwood Bakery Ltd make it . . . and make it to perfection.
Not greasy . . . bakes easy. —Advt.
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Bibliographic details
Press, Volume CIX, Issue 32295, 13 May 1970, Page 14
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166SHORT CUT TO PERFECT PASTRY Press, Volume CIX, Issue 32295, 13 May 1970, Page 14
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