Page 3 Advertisements Column 2

Press, Volume CX, Issue 32214, 5 February 1970, Page 3

Perfectly poised > U English lizard... . ' /f „ ‘ f'jßi fIL •: ifSi The look of traditional beauty and craftsmanship from England. Genuine lizard skin cut and shaped into the most exquisite of handbags. Illustrated left: Beautifully KißFfflkE appointed lizard skin with inset panel either side of front. Spacious, suede lined, 2 side pockets, one zipped. $49.95. See the NEW Illustrated right Polished to perfection Tan lizard skin. ZEALAND LILT Spacious, suede lined —2 side pockets, one zipped. $5l. rSSnmL From a collection of classic lizard skin handbags in Iratums and Black, Tan or Brown. From $49.95. Speciosums Beaths corner window now. HANDBAGS GROUND FLOOR, CITY. " have no MLJW DEPOSIT BliM TVTOMGHT W free >W , will HOME TRIAL ’ Wil The first payment a new 1970 styled set. iTiTl iblIUIl 38 easy weekly payments. '4 \ MSI Free aerial, foil servicing BIBBBIIIBSrwS '* \ l '' ’"v*?’’* ' -SHI and guarantee.

I , H I I /O) I M Ira QjTOssiiaaffl? ® B| K j— - ' ■■■.■ J KBHbBIK Raisin and Apple of the pear into lengths, place KSSRSOF (to serve one) on top of the rice to form a H O rati A BPfllltV Us,n 9 one-third of prepared Wi "? ;<?■ Tf?,*? DCaUly rice, add two ounces of flrape Serve all three salads SB9HBBH Alhnnw Rfldll+ir washed raisins and one apple, A , MlUdliy Deadly cored and diced. Apple and Orange Cups Give your family the pleasure of Grape and Apple enjoying the season’s first apples. (to serve onel large apples SfcglirtW Fresh aonle'- of manv varieties will serve one) 2 ieaspoons gelatine be brought to you from now until Using one-third of prepared 1 ounce sugar KMSBDSES December by the New ZealandAnnle nce ' add one apple ' cored and 1 p ' nt cream BSHHBmSmI and Pear Marketina Board Advert diced to six halved and de- .Cut tops off oranges, hollow isements like will tellra^the 1 ' seeded black grapes and six out flesh. Sgueeze juice from ■j- "'' ■ besTva ie el o buv and rfive vm< halved and flesh mto saucepan. Peel, core re e c%rs r a e nd S sXmg V s a u n g d g es.^s U grapes. Garnish v.th parsfey. and slice apples mto orange for aoDles and juice. Add gelatine and sugar, '° r dpples ana pears - heat gently for ten minutes. Apple Goodness Sieve contents of saucepan ’ ■ Apples are more than simply ’ vuhLn l r O rUH t =n q a U 'J e C a d ’ delicious. They are a most When cold and .hickened, ggBBEjBBiwS BwBBB unusual combination where foods AAr - w ],' p cream ' n, ° f '.i'" ,: v r are concerned. Apples contain V™' / > A B v '- ,! i' Pectin, Malic Acid, Calcium, Phos- ° phorus, Vitamins A, B, C and sugar. ° d ASjtL MBBBBIjfeSfe You need them all for glowing health. Thplls Prnn 9e IhBBmK&£? It has been scientifically proven ’ * ®, a '„'7 ° p lufe. J KBBBBhB ?, at apples he,p t 0 keep ° ur bodi es Pear and Apple servechdied fit and keep teeth healthy too. (to serve one) MBWIMKmB APPLE SALAD IDEAS Using one-third of prepared ) BBMMW aamu lutAb rice, add the cooked and diced -wffiWfßifflfr French Dressing > flesh of of a pear and one ’ - 4 tablespons oil M apple. Cut remammg section ■ JWF". MBBMmM *B 2 tablespoons wine vinegar (-N 6 ounces of cooked Z Z • long grain rice ’Nzu'' J ? tablespoons sugar /jahAfc.LZfcj-il . z % SwalSlMM Salt and pepper 'f' V ' M ' x aN ingredients X “ * ML - As* ... together for . 7 / dressing. Toss 1. . cooked, drained 4HBW-‘ rlc e in dressing. Z . y-/WB Ki 1 s M KF ' .or p w 11 /al - R ' W' 1b , aWB- ' ..... ~..:K K “ ..>.xss "tv. ■