Cooking For 1969 CABBAGE SOUP
(By CELIA TIMMS) Cabbage makes an excellent soup with potatoes and parsley. This recipe will serve six. You will need:— 1 onion 3 generous cups shredded cabbage t 2 cups diced potato 2 tablespoons butter 3 cups water 1 teaspoon salt 1 cup evaporated milk or cream Chopped parsley Paprika
Method: Grate the onion and cook slowly in the butter until it is golden. Add the shredded cabbage, water, salt and potatoes and cook together until tender—about 20
minutes. Add the evaporated milk and reheat without permitting it to boil. Serve sprinkled with parsley and paprika.
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https://paperspast.natlib.govt.nz/newspapers/CHP19690708.2.32
Bibliographic details
Press, Volume CIX, Issue 32034, 8 July 1969, Page 3
Word Count
101Cooking For 1969 CABBAGE SOUP Press, Volume CIX, Issue 32034, 8 July 1969, Page 3
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Acknowledgements
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