•1 u u i i I ■ IiH!111 1 ...or corned beef ...or ox tongue When you pick Mastercut meat 4 Your Mastercut Butcher is a superior judge ‘ I of meats and an extremely selective buyer. you're assured of the finest. freshli/cut^achday 51 meat ' and ifs Tender juicy pickled pork , I Your Mastercut Butcher is a Master Tradesman of long experience. (He cuts scrumptious corned beef and expertly to the size you want.) delicious savoury ox tongues. O ”o s S v ’ KJtt ■ All at your Mastercut Butcher t k h e c Se^Tn\Nnk b s‘j cu,s ,M 311 nOW. and the best you can buy .■ Your Mastercut Meat is the best you can £li buy and the tastiest, no matter what cut DcCaUSe you choose. | 5475 C You can buy Mastercut Meat HHiHI in your area. Look for t the butcher with this sign.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19681113.2.73.2
Bibliographic details
Press, Volume CVIII, Issue 31835, 13 November 1968, Page 9
Word Count
144Page 9 Advertisements Column 2 Press, Volume CVIII, Issue 31835, 13 November 1968, Page 9
Using This Item
Stuff Ltd is the copyright owner for the Press. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
Log in