Page 3 Advertisements Column 1

Press, Volume CVIII, Issue 31729, 12 July 1968, Page 3

niOUSSUU LINENS urf LINGERIE

HALF PRICE WONDERS WARM FROCKS, HEAVY SKIRTS. COSY NIGHTS AND PYJAMAS, FELT HATS (ALL SHADES) FROM TODAY AT VANESSA 76A and 768 Edgeware Rd

APPLES CHEAPESTffIUff! The letters AA, A, B etc. in the price guide panel indi- ■■■ cate the SIZE GROUP. This weeks guide to Retail Prices. AA Group has 64 to 88 apples per packed bushel box and are approximately 3f-3j' in diameter. r,u r w «i„ A Group has 96 to 113 apples per packed bushel box "* <—«»t a* ■»» "■«•« ih »" i«"« >« r lb and are approximately 21' -3' in diameter. AA A B C D E •B Group has 125 to 138 apples per packed bushel box Sturmer Pippins ‘ Fancy 9c|loc|llc|loc| 9c| 8c and are approximately 2|* in diameter. Commercial 8c 9c 10c 9c 8c 7c C Group has 150 to 163 apples per packed bushel box Delicious Fancy 11c 12c 13c 12c 11c 10c and are approximately 21' in diameter. Commercial 8c 9c 10c 9c 8c 7c D Group has 175 to 198 apples per packed bushel box Granny Smifh Mercia! £Ue L' ifc £ and are approximately 2|*-2|* in diameter. Commercial 3c 14c 15c 15c 13c 12c E Group has 216 or more apples per packed bushel box LOOSE PACK Fancy Commercial and are approximately 2j' and smaller in diameter. Golden Delicious 11c 9c "Surepak” Delicious “Economy Pack" Delicious "Economy Pack” Sturmers Pears—Winter Cole and Glou Morceau THIS WEEK’S SUGGESTION: GOLDEN DELICIOUS W6M3C Apples Galore > Apples galore and at their cheapest and best. • Here are tips- and recipes for entertaining your family or friends in real party style. Cooked or uncooked, sweet or tartly savoury, you’ll find apples turn up appetisingly with any meal. You can use them to add a sharp, clear flavour to a rich dish of pork, turkey or chicken, or in crisp, cool slices for salads. APPLE PUREE is easily made. For every 4 lbs. of Granny Smith apples allow about 3-4 oz. of sugar (according to taste), | pint water, juice and rind of I lemon and 4 cloves. Cook gently until soft, stirring occasionally then sieve to a thick puree. Store it in the fridge and use when needed. SAVOURY APPLE PANCAKES—A delicious filling for a savoury pancake is: diced bacon or ham and apple puree. APPLE MUESLI—This is a quickly made breakfast dish which originated in Switzerland. Mix together 4 oz. rolled oats, 3 oz. each raisins and sultanas, 1 oz. chopped walnuts, 1 heaped tablespoon dried milk powder, 3 oz. demerara sugar. Store in airtight jars and serve with apple puree and milk or cream. Just stir in the puree TLt.. ILa and cream until the mixture is of a thick creamy con* lIIIS IS lIM sistancy - ■ ■■■W BAKED APPLES—FiII them with quince jam, chopped ■ Mil dates, raisins, sultanas, currants, rum, or blackberries |I||I2V Sil 111 V |H|| and brown sugar, baked in a little golden syrup and •’*■**» 9 **■■■■■< ■VU served with whipped cream it makes a sweet fit for a allllllß By Ky ftlift APPLE FOOL—Mix cold apple puree, with half the w * WWBBW quantity of cream, custard or yoghurt, sweeten to taste ■MAAHIk UfhflM* H*4 IV and ch ‘“ we,, ‘ a cr ' s PY topping of finely crushed lllCdllS Wllcll IIICT biscuits or chopped nuts. llllini ' * APPLE SALAD—Add apple slices to finely shredded AAW IB aIiAIAIIAw re d cabbage and crisply fried chopped bacon, then toss □fly ÜBIILIDuSI in French dressing. * KEEP youß xppjLES AND pEARS IN THE REFRIGERATOR ■ ■ ■ ..I NEW ZEALAND APPLE AND PEAR MARKETING BOARD.