Cooking For 1968 APPLE CHEESE
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CELIA TIMMS)
A very useful preserve, which can be used like Lemon Butter as a filling for tarts and cakes can be made from apples. This is Apple Cheese. To make it you will need:— 11b apples 3oz butter 1 large lemon 2oz sugar 2 tablespoons fine, stale cake crumbs 1 egg.
Method: Peel, core and cut apples into small pieces and cook together with the butter and the juice and grated rind of the lemon until you
have a soft mixture which can be stirred with a spoon. Add the sugar and the cake crumbs and finally the beaten egg. Stir over a very low heat, being careful that the egg does not curdle, until thickened.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19680227.2.19.7
Bibliographic details
Press, Volume CVIII, Issue 31614, 27 February 1968, Page 2
Word Count
123Cooking For 1968 APPLE CHEESE Press, Volume CVIII, Issue 31614, 27 February 1968, Page 2
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Acknowledgements
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