Cooking For 1967 Whitebait Baskets
(By CELIA TIMMS) Cook some of your whitebait this year in the following way. I call it Whitebait Baskets. For six servings you will need:— 6 medium potatoes 1 cup whitebait I cup white sauce 1 teaspoon chopped parsley Lemon slices Lemon juice Nutmeg Cooking oil.
Method: Peel potatoes and hollow each one into a basket shap with a sharp, pointed knife. Dry them thoroughly. Fry them in deep oil or fat until a skewer goes through them-easily. Remove from the, oil and drain on absorbent paper. Keep hot Heat the white sauce, add a squeeze of lemon juice and taste for seasoning. Add parsley, then the whitebait and a pinch of grated nutmeg. Simmer 8-10 minutes then put in the prepared potato baskets and serve with lemon wedges.
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https://paperspast.natlib.govt.nz/newspapers/CHP19670921.2.23.3
Bibliographic details
Press, Volume CVII, Issue 31480, 21 September 1967, Page 2
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134Cooking For 1967 Whitebait Baskets Press, Volume CVII, Issue 31480, 21 September 1967, Page 2
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