bread champions again in’67 Wwfr Awards are fine, but they only prove what our customers know already. We believe satisfied customers are more important than all the cups, the plaques and diplomas. And so, since 1913 when Mr W. Stacey and Mr F. H. Hawker opened their two man business, the policy at Stacey and Hawke r is to bake the most nutritious and appetizing bread for our thousands of satisfied customers If we win an award here and there, this just backs up what you know already. That our bread is the best you can buy. This year we've done it again, we've won the New Zealand Championship Bread Competition held at the Waikato Winter Show, where the experts judged SX Bread the best in New Zealand. If you already eat SX, you'll agree. If you haven't tried our better baked bread take a bite and you'll agree with the judges and our customers. SX Bread is the best in New Zealand. Ist and 2nd New Zealand Bread Baking Championship. Ist Commercial, Ist Vienna, Ist Fruit Bread, Ist Wholemeal.
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Press, Volume CVII, Issue 31407, 28 June 1967, Page 11
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180Page 11 Advertisements Column 1 Press, Volume CVII, Issue 31407, 28 June 1967, Page 11
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