Cooking For 1966 BAKED OYSTERS
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A simple method of cooking oysters, but one which is highly palatable, is baked oysters. You Will Need: 3 dos oysters 1 cup fine breadcrumbs 3 rashers of bacon 3 tablespoons butter Salt, pepper, paprika Lemon juice Method.—Rub a saucepan with a clove of garlic and in
CELIA TIMMS]
this melt the butter. When melted add breadcrumbs, a pinch of salt pepper and paprika. Allow crumbs to brown then put some of these in a greased shallow ovenproof dish—or preferably individual ramekin dishes. Cover crumbs with drained, fresh oysters, squeeze lemon juice over them and cover with more breadcrumbs. On top place bacon cut into strips. Place in a hot oven (400 deg F.) until bacon is crisp.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19660721.2.22.4
Bibliographic details
Press, Volume CVI, Issue 31117, 21 July 1966, Page 2
Word Count
124Cooking For 1966 BAKED OYSTERS Press, Volume CVI, Issue 31117, 21 July 1966, Page 2
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Acknowledgements
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