DIOXIDE IN MEAT
Practice 4 Too Common’ (N.Z. Press Association) AUCKLAND, September 2. The Health Department was concerned at the number of Auckland butchers who were illegally adding preservative to meat, Mr G. V. Hubble told the Magistrate’s Court today. “The practice is becoming far too common in the Auckland district,” he said. He was prosecuting a Kohimarama butcher, Colin Sanders, aged 30, for adding sulphur dioxide to meat. Sanders pleaded guilty. Mr H. Jenner Wily, S.M., fined him £lO.
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Bibliographic details
Press, Volume CIV, Issue 30847, 4 September 1965, Page 16
Word Count
80DIOXIDE IN MEAT Press, Volume CIV, Issue 30847, 4 September 1965, Page 16
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