Food For Thought Chocolate Biscuit Roll
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ALAN TRBMAIN]
If you have a children’s party planned, you will find chocolate biscuit roll an eye-catcher, and the children will love it You will need: Digestive or wholemeal biscuits 4oz plain chocolate Fruit squash 3 tablespoons raspberry or strawbeny jam. Method: Soak each biscuit for a few seconds in the fruit squash, but do not allow them to become soggy. Place the first biscuit on a pastry board. Spready jam evenly over the top. Continue to stack the biscuits and spread each with jam until you have formed an upright cylindrical shape. Melt chocolate very slowly in a basin, lowered into a pan of hot water. Beat thoroughly. Spread evenly around the
sides and across the top of the log. To serve roll, cut the first slice at an angle across two or three biscuits. Then cut remaining slices thinly parallel to the first.
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https://paperspast.natlib.govt.nz/newspapers/CHP19650722.2.16.5
Bibliographic details
Press, Volume CIV, Issue 30809, 22 July 1965, Page 2
Word Count
152Food For Thought Chocolate Biscuit Roll Press, Volume CIV, Issue 30809, 22 July 1965, Page 2
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