Squid Popular
Squid, also known collo-Wellington restaurants serve quially as the poor man’s’t crayfish dishes. Noone t. v.o* .can tell the difference. crayfish, is fast becoming a Mr B E Mather the man . popular dish in many Fen- ager o f the Fendalton Fish dalton homes. Supply, said that squid Crayfish at about 6s 4d per was rapidly gaining lb is definitely not for every-g rounc i j n his area. At present day eating anymore, but squidhe is selling 1001 b of it a or the 10-armed cuttlefish at week and the demand is rishalf the price has a flavouring. which 2 s c i° se 1° that of it i S easy to prepare and crayfish. can he fried, boiled, or mincSqtud has for centunes e d for patties. been considered a great deli- squid is caught off Akaroa cacy in Japan, Jugoslavia, and Lyttelton and some comes Greece, and Italy and certain from Wellington.
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Bibliographic details
Press, Volume CIV, Issue 30763, 29 May 1965, Page 17
Word Count
157Squid Popular Press, Volume CIV, Issue 30763, 29 May 1965, Page 17
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