■nag W CONDITION FOR STORAGE IS CRITICALM Bulk Barley Bagged Barley BWj 14% moisture • no more than ‘ss’ ® or ,ess 15i% S |PvZj| Damage to barley grain should not occur. ★ Leave the crop until the grain is fit and the STRAW •• mellow for threshing. kmfM ★ Patience for another day or two can halve the threshing time with better results. W' Rub the grain out with a sensible slow rubbing II action - JTuerted in the interests of Malting Barley Growers by:
Outsells every other regular cigarette! I • * - v - "* IB L s. gffiA w/ / %Kr/ Available in ; f r OrX 10’s and 20’s plain and cork tipped w' famous for flavour Midßin NX C. 3
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https://paperspast.natlib.govt.nz/newspapers/CHP19650105.2.191.1
Bibliographic details
Press, Volume CIV, Issue 30640, 5 January 1965, Page 12
Word Count
113Page 12 Advertisements Column 1 Press, Volume CIV, Issue 30640, 5 January 1965, Page 12
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