tastiest gravy ever oravy! F».. oil 1 lie 'V\‘-‘.' THE QUICK AND EASY. GRAVY MAKES B jfc-fe -.- W jß^V^uMßHraßS^' ■ wmem au sA.vcmr &««$$ Ear ■ iwbixj g MtT WsW** '•s*' :-|y THIS IS HOW GRAVY SHOULD TASTE RICH. SAVOURY. THE GOOD “HOME MADE" FLAVOUR, WITHOUT SLOW COOKING.. . . WITHOUT THE LUMPS! EVEN FINICKY EATERS COME BACK FOR SECOND HELPINGS WHEN YOU DRESS UP A MEAL WITH SRAVY OUIK. AVAILABLE IN 2 SIZES 8 OZ. POPULAR ANO 16 OZ ECONOMY. 3 I I MADE IN 2 MINUTES. DINNER COOKED AT 6 O'CLOCK GRAVY READY AT 2 MINUTES PAST. HERE'S ALL YOU DO: 1. Mu one tablespoon Gravy Gaik with a little cold wale?. mote water cup. 3. Place in pan. and bring to the boil. A Serve. GRAVY GUIK IS THE COMPLETE GRAVY MIX X’- W ... NO FLAVOURED STOCK REQUIRED. i/ GRAVY QU IK the complete gravy mix w /T"****— \ jB . ) S;® J|" <A? st aSg^l|GlV^^te^!^WMMR < l]"'' l <:: ® MaS 'a?Y -----s. ■ B ..:..g Jf Z 7 |4gW \ iB • aeiTAtlea ■taiT* eeee centair. Avena** X Z jySWjSj|| / 0 / /WBt—
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Bibliographic details
Press, Volume CIII, Issue 30542, 10 September 1964, Page 15
Word Count
174Page 15 Advertisements Column 1 Press, Volume CIII, Issue 30542, 10 September 1964, Page 15
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