A FEATURE OF EASTER IN FRANCE has always been outsized eggs in chocolate, sugar, and almond paste, with the portraits of celebrities, also in sugar. President de Gaulle’s portrait appears on this egg.
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Bibliographic details
Press, Volume CIII, Issue 30388, 12 March 1964, Page 15
Word Count
33A FEATURE OF EASTER IN FRANCE has always been outsized eggs in chocolate, sugar, and almond paste, with the portraits of celebrities, also in sugar. President de Gaulle’s portrait appears on this egg. Press, Volume CIII, Issue 30388, 12 March 1964, Page 15
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Acknowledgements
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