Summer Sundaes
Sundaes can be quickly and simply made, using the fallowing basic ideas with your own individual variations: — Ice cream in various flavours with layers of fresh fruit that has been lightly crushed, mixed with sugar and a little liqueur (optional), then left to stand; top with cream. Alternate layers of two ice creams, say, coffee and orange or vanilla and chocolate, topped with a chocolate, butterscotch or jam sauce and chopped nuts or flaked chocolate.
Alternate layers of chopped or whipped jelly, fruit and ice cream. From “Good Housekeeping.”
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19640219.2.16.9
Bibliographic details
Press, Volume CIII, Issue 30369, 19 February 1964, Page 3
Word Count
91Summer Sundaes Press, Volume CIII, Issue 30369, 19 February 1964, Page 3
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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