Page 23 Advertisements Column 1

Press, Volume CII, Issue 30294, 21 November 1963, Page 23

iJ ' aiS W* > * •WWO For goodness and good cheer IF 1< CWw w I w. JH use lots of eggs inall your baking Eggs are naturals for fine baking. Any dish with eggs added is lighter, tastier, more nourishing and easy to prepare. The time of good cheer is nearly here, so be liberal with eggs in your Christmas baking. Pastries, cakes and puddings—the more eggs the tastier. Start baking today! DELICIOUS CHRISTMAS CAKE. Recipe Place cake in a cold oven. Ingredients: 8 eggs, 1 lb. butter, 1 lb. sugar, 5 to 6 lbs. mixed fruit, U lbs. flour, essences. Method: Cream butter and sugar. Add eggs one at a time beating well. Mix together fruit and flour, adding gradually, beating well. Add essences (lemon, vanilla, brandy, rum, etc.). Bake in a tin 8 inches across. Line tin base and sides with 6 thicknesses of greased paper. .VOIP light the oven. Gas regulo 1, electric oven bottom element only to low. Place the cake straight into the oven and do not open the door for four hours. Bake approximately 6 to 7 hours. You will find that the electric oven gradually rises to about 300 degrees. Happy Christmas baking from... (NX) EGG MARKETING AUTHORITY I€ZH