FOR TASTIER COOKI NQ MAKE fgSgtSsSSf your CURRIED KSBBH DISHES INDIAN CURRY POWDER
you’ll beqaßpf glad Vykmm UMNNM many jaujed each dose contains: a through vitamin deficiency. vitamts a s.ooo i.u g But you can bo sure you receive your ful ; VI Hy r d i^ch‘o ( idw i.a mg. 1 quota of vitamins by lhe scientifically v“, B ’ proven method . . . the convenient cap* vitamin bo m sule-form supplement to your daily diet vffin°B n i2 ’ 1 I •• • Vykrnin Vitamin-AWnoral Capsules intrinsic Factor _ s ooi mg. || The daily Vykmin dose to based upon the Vi <A™orMe Acid) is o mg. H vitamin requirements established after vitamin S 500 1 a 1 /ears of research with individuate on Vitamin E (d.l Tocopheryl Acetate) 1.25 mg. » normal diets. Pro-Vitamin PP si _ ? (Nicotinamide) 10.0 mg. M g vvkmin Calcium 20.0 mg. ■ ■ ■HI 11111 Phosphorus 10.0 mg. £SS w and in addition 11 THt KXAI SRIAKFAH VITAMINS Uver Extract 50.0 mg H a roannS/FI COUSM CDHR * COTT * MWm To * MIT 7/ * *o*rrnl W.v V Kwwwaam (SUSTUUSI*) ITS COUM. il/» IMS aSMtir „, otanvhs konomv sin ha
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https://paperspast.natlib.govt.nz/newspapers/CHP19630828.2.9.4
Bibliographic details
Press, Volume CII, Issue 30221, 28 August 1963, Page 3
Word Count
180Page 3 Advertisements Column 4 Press, Volume CII, Issue 30221, 28 August 1963, Page 3
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