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A. Illustrates part of the bud stick showing where the leaf would be removed so as to leave half an inch of leaf stalk. Dotted line encloses the bud showing the cut to be made to detach it from the bud stick. B. Bud removed from A. C. T-shaped cut on stock. D. Opening up the cut with the spatula end of the budding knife. E. Bud inserted into the stock showing bark protruding. This should be cut off level with the cross cut of the T. F. Bud tied into position with raffia. Note all cut surfaces are covered.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19630208.2.48.1.1

Bibliographic details

Press, Volume CII, Issue 30051, 8 February 1963, Page 7

Word Count
100

A. Illustrates part of the bud stick showing where the leaf would be removed so as to leave half an inch of leaf stalk. Dotted line encloses the bud showing the cut to be made to detach it from the bud stick. B. Bud removed from A. C. T-shaped cut on stock. D. Opening up the cut with the spatula end of the budding knife. E. Bud inserted into the stock showing bark protruding. This should be cut off level with the cross cut of the T. F. Bud tied into position with raffia. Note all cut surfaces are covered. Press, Volume CII, Issue 30051, 8 February 1963, Page 7

A. Illustrates part of the bud stick showing where the leaf would be removed so as to leave half an inch of leaf stalk. Dotted line encloses the bud showing the cut to be made to detach it from the bud stick. B. Bud removed from A. C. T-shaped cut on stock. D. Opening up the cut with the spatula end of the budding knife. E. Bud inserted into the stock showing bark protruding. This should be cut off level with the cross cut of the T. F. Bud tied into position with raffia. Note all cut surfaces are covered. Press, Volume CII, Issue 30051, 8 February 1963, Page 7

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