HERBS EASY TO GROW

Press, Volume CI, Issue 30005, 14 December 1962, Page 7

HERBS EASY TO GROW

Use In Kitchen Increasing In recent years the use of herbs in cooking has declined until today only parsley, sage and mint are in general use. In previous centuries no cook would contemplate preparing a dish without the addition of the appropriate herb. Every garden, large or small, had some part that was devoted to their culture which could supply the house with its requirements. In the autumn, quantities were gathered and dried for use during the winter months when little fresh material was available. Today those more adventuresome housewives who wish to prepare dishes where herbs are needed are forced to use dried, packeted herbs should these be available. There is no reason why they could not be grown in the garden. They are not difficult to grow and require little attention. Often they can go in that odd corner that cannot be used for grow, ing very much as it it too dry and the soil is too poor. Soil that is not too. rich and is exposed to full sun suits them best. Under these conditions the volatile oils which are responsible for the flavour are most freely produced. A few herbs are annuals but most are perennial, being either herbaceous or shrubby. The parts of the plant that are used may be the leaves, stems, roots, seeds or even the flowers. Today it seems that continental cookery is increasing in popularity. This often involves the use of herbs which may be difficult to obtain, so the housewife, if she is to succeed, is forced to grow her own. Supplies of seed and materials for propagation are difficult to obtain. In old gardens some plants may still be found in neglected corners ■ but generally considerable searching is necessary to find seedsmen and/or nurserymen that can supply one’s needs. It seems that this difficulty has caused a group of enthusiasts to band together and form a club. I have just received their first newsletter which is full of fascinating and useful information. Included are such things as notes on simple propagation, those herbs which can be found growing wild in New Zealand, a seedsman who offers seeds, people who grow them and will supply or exchange them, as well as recipes.

Information on this club can be obtained from Herb Lovers Club. 404 A Seiwood road, Hastings.