Page 3 Advertisements Column 4

Press, Volume CI, Issue 29931, 19 September 1962, Page 3

FOR TASTIER COOKING MAKE IsSKSaHr your CURRIED KmSH dishes INDIAN CURRY F POWDER

at I - 1 Jal , 4|B -7; I , I I Wg| t | I O' -i jCARBOYSf Rosehip&rup Df-. er .<?■ Youngitori really thrive on Carboys Rose Hip Syrup! H. F. STEVENS LTD., Worcester Street, Christchurch, make jfr «, Carboys Rose Hip Syrup to the highest standards. A.

■' ’ , ~ r-~' - '- . ' *» ’ . - INSTANT r APPLF pit - ' FILLING ■ .Jr Jr ■ x. • 4 > j DPJw You don’t have to cook “Fresh-up” Apple Pie Filling ... all the NO PEELING : preparation’s been done for you, including spicing and seasoning. Just open a can of “Fresh-up” Apple Pie Filling and you get perfect NO CORING apple pie in just the time it takes to bake your pastry. “Fresh-up” Apple Pie Filling is perfect for deep crust or two crust apple pies. HII wLIvlRv for apple crumble, apple charlotte, apple sponge, apple shortcake. AAAMiua applie meringue, in fruit salads, set in jellies, in fritters ... in fact "U wUURIRO for all baking recipes that call for sliced cooked apples. 20oz.CAN2'6 A'ofe {or shopping lists: Don't forget versatile *'FRESH-UP" apple sauce; 16 oz. cans only 1/6. TmMH ‘FRESH-UP’ M Apple Pie Filling If you have trouble in obtaining “Fresh-up" Apple Pie Filling/Apple Sauce from your local retailer, write to the manufacturers: NX Apple & Pear Marketing Board, P.O. Box 2608 Wellington. -