FOR. BETTER COFFEE ■SjtraMQ’s COFFEE BEANS FRESHLY GROUND ask for StrSjru/s
THERE'S NOTHING LIKE THE WELL KNOWN NAME... Hfttff a difference BROWN & POLSON makes FX. i"-- p «k •_« Bw ' ■ . ’wyßLifpi -A\ coMnotm X 11. <. '1 f HE. ksZ »- * - < •<* -F ««x \-'XXJ^^^Br r 1 j $ *> <? In an your cooking you can taste the difference when there’s a little Brown & Polson Cornflour in the mix. In sponges, cakes and scones it means delicious smoothness ... it means smoother, creamier sauces . . . lighter, richertextured puddings. Brown & Polson Cornflour never goes lumpy . . . mixes like magic. There’s a world of experience behind that well-known name . . . BROWN f& POLSON CORNFLOUR -I ■■ I 1 n MEW FREE RECIPES RECOMMENDED BY AUNT DAISY ! DESSERT FLANS, with 6 fillings , J LIGHT SUPPER DISHES • J (Scrambled egg and variations) J N J SPONGE SANDWICH, with 5 fillings • ADMESS OMELETTE, with 4 variations ; » Fill in your name and address send this coupon • J now and see the difference Brown & Polson Cornflour I Pcrt w ~R.cipe» r clo. o. L Baxter a 1 makes to your cooking. ! co, p.o. box 848. Auckland. I 21« I |
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/CHP19620919.2.9.2
Bibliographic details
Press, Volume CI, Issue 29931, 19 September 1962, Page 3
Word Count
181Page 3 Advertisements Column 2 Press, Volume CI, Issue 29931, 19 September 1962, Page 3
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Acknowledgements
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