ROLLED STUFFED HOGGET SERVED WITH WHOLE CARROTS, BRUSSELS SPROUTS. ROAST POTATOES. AND GREEN PICKLED TOMATOES. THE RECIPE FOR COOKING THE MEAT IS GIVEN ON THIS PAGE.
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https://paperspast.natlib.govt.nz/newspapers/CHP19620822.2.17.2.1
Bibliographic details
Press, Volume CI, Issue 29907, 22 August 1962, Page 3
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26ROLLED STUFFED HOGGET SERVED WITH WHOLE CARROTS, BRUSSELS SPROUTS. ROAST POTATOES. AND GREEN PICKLED TOMATOES. THE RECIPE FOR COOKING THE MEAT IS GIVEN ON THIS PAGE. Press, Volume CI, Issue 29907, 22 August 1962, Page 3
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