Page 3 Advertisements Column 2

Press, Volume CI, Issue 29783, 28 March 1962, Page 3

Muito k th* complete mkrtm of eplcee blended to pNe nertect «T mutt* . . . and IT* eo *tmplo to <*«• »L JUST ADD MUSTO AND jQCS&| VINEGAR TO VEGETABLES Two ftevmni Chew Chew end vjfil xxj PictolitlL / F F |l U—l

\ f YOU WANT THE HAVWR Of COOO WINE TOUU A$E FDA I I tVtN fKMUc. CMT MODUCe. SUCH FIK NEW Z£ALMD WINES Availoblo of all Hofei*. U Depots—Gloovalo DiifribufoM Ltd, 261 Mencheefor St. Christchurch. ‘Phono 50-470. GLENVALE VINEYARDS LTD.. Bay Vi.w. Hawk., Bay

GREEN PEPPER PORK 1 Pork Allots co* Info pieces ( I H inches long, , 1 cup fleer. i , 1 | teaspoon tall, s Iced P ©lXil‘ I . 1 clove garlic, minced (op- ' tional), 1 cup buffer. > 1 can condensed tomato < 1 1 soup. i Icup water, ' toaspoon saH. toblMpoon lemon luicop 4 thin slices of lemon. 1. Rub flour, salt and popper 1 Into pieces of park flk X Cook re lon ' 1 and dove ' remove from pan. ' 3. Brown pork well on both ( 7 C,^ ve Vj r,i o " d L cepf lemon slices. ' 1 ,' 4. tom®" **’s” 1 B. -d sto„ W I abort on. hoar, ar mill pork h and wall I cevkad.

S A Feed him up on SOUP this winter ... M RICH, NOURISHING AHKt, hQMM DOUBLE-STRENGTH ‘K’ SOUPS There's nothing more tasty, nothing more nourishing for A' appetites in winter than the deep-down goodness and flavour of 'K' Soups. TOMATO, VEGETABLE, CELERY, ASPARAGUS ... all of them prepared to time-tested recipes from top-grade > M ingredients. That's what gives them their rich, \ natural, flavour. They're top sellers because they're so good. ™ fl If it’s flavour you want say H I Packed by V j 1 -Jt S. Kirkpatrick & Co. Ltd., kj.ic Nelson. M

HURRY/ZiM/TED STOCKS AT7H/S SREC/AZ PR/CE/ ipana 4 Don't miss this money-saving offer! Your favourite tooth paste —• pure white IP AN A with Hexachlorophene —in large size, specially Ki ft DkA Al PDIf*F *7 /Q priced at 2/4 for a limited period only. F Jn>/ Buy now large size IP AN A at this special saving. y