Sugar Plum Cake And Sugared Tea Ring
By
“ELIZABETH"
So often when we bake a cake we make one for our own household and one for mother, for a neighbour, for a stall or for the inevitable “take a plate.”
It is quite useful to have a standby recipe and two identical tins which will fit side by side in your oven. Seven-inch square tins are usually best for this.
Here is a particularly nice, sugar •encrusted cake which bakes two deep seven-inch squares, or one bigger cake if you prefer. Sugar Plum Cakes are delicious and attractive merely left plain, but may be given a lemon icing and an adornment of walnuts if the moment calls for full dress.
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https://paperspast.natlib.govt.nz/newspapers/CHP19620328.2.8.1
Bibliographic details
Press, Volume CI, Issue 29783, 28 March 1962, Page 3
Word Count
120Sugar Plum Cake And Sugared Tea Ring Press, Volume CI, Issue 29783, 28 March 1962, Page 3
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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