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Raspberry Meringue is the kind of recipe cooks like to collect before the Christmas rush begins. A delicious cold sweet, it makes a change from fruit salad and trifle for the Christmas dinner table or any other festive occasion during the berry fruit season. The “Good Housekeeping” recipe, on this page, uses tinned raspberries.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19611115.2.12.2

Bibliographic details

Press, Volume C, Issue 29671, 15 November 1961, Page 3

Word Count
54

Raspberry Meringue is the kind of recipe cooks like to collect before the Christmas rush begins. A delicious cold sweet, it makes a change from fruit salad and trifle for the Christmas dinner table or any other festive occasion during the berry fruit season. The “Good Housekeeping” recipe, on this page, uses tinned raspberries. Press, Volume C, Issue 29671, 15 November 1961, Page 3

Raspberry Meringue is the kind of recipe cooks like to collect before the Christmas rush begins. A delicious cold sweet, it makes a change from fruit salad and trifle for the Christmas dinner table or any other festive occasion during the berry fruit season. The “Good Housekeeping” recipe, on this page, uses tinned raspberries. Press, Volume C, Issue 29671, 15 November 1961, Page 3

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