f § ■< V' j•* u? V'-’’ • ' ’ •-- 4 * ' * ‘ ,V Ttir? i IM 'in IB The difference between breakfast bedlam and kitchen calm is HOMECUT BREAD BE ■ £' J>bbhti Mww gm uwR |BH ''it'll' > ? ' y -WWWM iHMBWipn •> •? .> BT JM*r '-i ew 4 -MK, W | JWte ■ tow -'k'- . "<■’■. A tHMKig' ■ a : > i - '.la A ■SHMElMMMMaißgragas*' yrg— r i 5 * vA-'S' .1 iniiir-J 1® '■' •' BjW ■•Mr p tfw RU •" W|Zy.3 U' ' ir 1- jSMBBF BBT' ] JB MEgMj •I I BBS : <X 111! YOU MT ® morning minutes with the 8X vl i -HOMECUT” loaf. Each perfect slice is Wl ready U out and s P md for 1116 easiest, best111, w / W . ■ looking sandwiches you’ve ever made. Close few ’ the waxed &nd the remainder of the ; ”HOMECUT” loaf stays moist and fresh satisfying slice. the 4 ‘HOMECUT” wrapper ensures perfect keeping over the week-end. NO MORE BBBtaMMfek STALE SANDWICHES IN MONDAY LUNCHES. •■■ • r Hmwg's WAI variety In ——. » . . __________ elml- I I ABI BRM ■Bl EC "tT procera M Bn HBWHB BHBBB supttFßuiT HMTESS ENRICHED SLICED BREAD WBt ROLLS VH r Baked and distributed throughout Canterbury by ’n 1 I STACEY AND HAWKER LTD., Christchurch
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Bibliographic details
Press, Volume C, Issue 29563, 12 July 1961, Page 11
Word Count
186Page 11 Advertisements Column 1 Press, Volume C, Issue 29563, 12 July 1961, Page 11
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