SMITHFIELD MARKET
Lambs Again Weaker
(New Zealand Press Association) WELLINGTON, November 18. The Market Information Service of the New Zealand Meat Producers’ Board reports that after an early easing there was a steadying of prices for New Zealand lamb at Smithfield Market this week. The heavy supply of home-killed lambs was somewhat reduced by mid-week. Prices for New Zealand meat, ex hooks, Smithfield, in the week ended November 18, with the variation since the previous week, are quoted as follows:
CANTERBURY LAMB First Quality— Var’n. d. per lb. d. per lb. Under 281b .. 24? —J 29-36Ih .. 22? ~l 37-421’0 ..21 —3 43-S01b • • 194 —3 Seconds— Under 281b • ■ 22? —J 29-361b .. 221 —J There was a slow demand for New Zealand mutton Wethers were quoted at lid to 16d (down id) and ewes from 9d to 13d (down id).
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https://paperspast.natlib.govt.nz/newspapers/CHP19601119.2.178
Bibliographic details
Press, Volume XCIX, Issue 29366, 19 November 1960, Page 15
Word Count
138SMITHFIELD MARKET Press, Volume XCIX, Issue 29366, 19 November 1960, Page 15
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