When yo» For sweet and savoury sauces ... For thickening and enriching savoury sauces ... for gravies, for soups and stews ... for light-as-a-feather • sponges and cakes there’s simply nothing like |O| Brown & Polson Cornflour. a Use it in all your cooking.
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https://paperspast.natlib.govt.nz/newspapers/CHP19601019.2.8.2
Bibliographic details
Press, Volume XCIX, Issue 29339, 19 October 1960, Page 3
Word Count
39Page 3 Advertisements Column 2 Press, Volume XCIX, Issue 29339, 19 October 1960, Page 3
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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