food is better with beer »i iF/ Il 5 i 1 II I f ; II JI f I Il f nt? The oncdrinkthat'srightforall occasions, ||||j| for any company. That’s beer. It suits the The mating of mellow harvest ||H mood of old friends with the sort of affable ■ ’products-that’s the brewer’s familiarity of its taste... But there s also F|| art. Malt, the strength-food H that first perky edge to the feel and flavour IM| extracted from choice barley of it on your tongue ... a never-failing, ||| hops for the clean tangy stimulating little surprise for the senses.., taste...minerals...sparkling gif Just right when you’re meeting someone ■ pure water... those are the K new. Beer’stheCOMPLETEsocial drink. MR ingredients. The brewer’s ■H skill synthesises them into a I, J good wholesome jMI golden reminder of the 1 .*’j sunshine that started the ,v.»la H whole process. yJWV WSkJBL M jpl refreshes best A, “> -** -* ' ’ • ' >SuS BJ
choose V peanut /# v—x butter Choose it creamy-smooth . , , O choose it creamy-crunchy. "Betta” H W give you such a delicious choice. V Choose both. "Belta" PEANUT M _ BUTTER and "Betta" CRUNCHY 1 1 "T"" PEANUT BUTTER. One to cook VV with . . . one to spread *n munch. B Iffi. I You can do either with both! ■ J HMix with sweet flavours, mixed with savoury, or not mixed with anything, the "Betta" Peanut Butters f taste wonderful every way and any way. because “Betta" Peanut Butters are made only from plump, slowroasted peanuts selected from the world’s choicest crops. FINE PRODUCTS OF THE SANITARIUM HEALTH FOOD COMPANY, CHRISTCHURCH w
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Bibliographic details
Press, Volume XCIX, Issue 29260, 19 July 1960, Page 21
Word Count
259Page 21 Advertisements Column 3 Press, Volume XCIX, Issue 29260, 19 July 1960, Page 21
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