Page 20 Advertisements Column 1

Press, Volume XCIX, Issue 29232, 16 June 1960, Page 20

W SPACE-SAVING UNITS EH (f) MAMCIM KITCNEI Save space, time, labour . . . and save CAIIRET money, too . . . with these 10 np-to-the- ... PMMm ■>*».» minute built-in units, brought to you (2) CCnoitK WARDROBE with full do-it-yourself instructions, in zev nsniA auii untie this grand PRAG’iICAL HOUSE*- y♦Zi'V'Cf •4w ' 3 > *” MUS,C HOLDER Pull-out Booklet. All simple ffMMOfißi U " ,T and inexpensive to make from plywood (4) WALL DESK AND actions or fibre-board .. . all «P««»lly f) ...iMi.il planned for lighter housework and fF'imm h"“rl FLOW CABINETS brighter living. Make sure of this in- I|j ifTI 111 njlij I I rj\ w W|BF STUDIO valuable Booklet ... get PRACTICAL j J MPWLJf ’ ’ WALL HOUSEHOLDER today! (8) FASS-TMMUGH I s - P m J Bvc-I 1 * ’ Space-Saving in the kitchen (8) FRUIT-VECETABU I | HIDE-AWAY 1 S H Bl ij m (S) KITCHENWARE ' VFI I WBl STORAGE II 111 (II) ODOS R ENDS 111 I I B|| CUPBOARD I IB- id I Sun Lomrn. - . T ' ! I I I • V«nuc» ena Steps tn- ll I I—i lf t "> S £ steUina Ornamental Pont* l : I JsK I I '.IkB B emt asking Pools. L >|l - Compact Desk and Cabinet fe TiFT fx 5 .?'& ■»£ if, ST 1?J? * * t all ■ 1 I I I I I 'B NEWSAGENTS ■al I I I | d||||l||J nSS AND BOOKSTALLS i z 6 SiftillKAlt. •/ Wholesale Distributor: Cvdo* Ltd.

S Crest spaghetti and fish make a wondeifiil dish says Director, Home Economics Dept., Butland Industries Ltd., Auckland. HI : dh ■’''y'.'- ‘ :** <•• '..“ //v/f./ Sir j^ a^a3x_)S^- e r * a taste-tempting recipe j I from sunny Naples I y (Mi Itafian - Style I So good ... in Blwded wtth rich < so many ways M j OH FJ < With meat balk: Serve Cres' cheesMy Crest Spaghetti is a delicious . km| Spaghetti with your favour meal in Itself. Defightful* tOO, as the ■ >- ’ fc recipe, meat balls, ris t ®**® s ®® many different dishes. 7J^BBB^^^^pSSSuSjS^WT^iP^^P' > soles or hamburgers. Adc •This week serve Crest Spaghetti and Fwh Italian Style. . z ''{ extra lift. « mwwm «■ wm For ,uncl,eon ’ to P heatec f "'. f >^, Crest Spaghetti with poach ■ Ingredients . '' l ed eggs. Serve surro indec 1 1 onion B cups mashed 1 by a ring of Crest Greet ( H cups cooked fish potato I '> p cas . 16 oz. can Crest j cup grated z j■ ::; I Spaghetti Chesdale I ’■., ,n sandwiches. Crest Spa- | Salt and pepper j ' ghetti and chopped ham Fry the sliced onion till tender and golden. make a good filling. I Mixed with cooked, flaked fish, Crest Spag- I '-• ? : | hetti, salt and pepper to taste. Place in a . "X; As ’ savoury, cut tops from • pie-dish or individual dishes. Pipe mashed • tomatoes, scoop out centres, | potato round edges. Brown in oven. Serve, I r t. , ' fill with Crest Spaghetti, top J spnnkled wtth grated Chesdale. with gratcd chesdale and I Big serving for four ... and they'll ask I EkW] J iT T 111 L*B| bake . I for more» I I H I Bill II Id k [ I For breakfast or lunch, serve Crest Spaghetti, crisply fried bacon and Crest Whole Peeled Tcxnatoes. ALL WITH UNCONDITIONAL GUARANTEE \FA MOUS FOODS y BUTLAND INDUSTRIES LIMITED, ELLERSLIE, AUCKLAND.