Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

SMITHFIELD MARKET

Trade “Very Good?

The London meat trade was described as “very good” at the close of business last week, according to the Bank of New Zealon London office. Prices for chilled beef remained unchanged in spite of heavier shipments from the Argentine, says the report.

New Zealand lambs are firmer with good consumption due possibly to the slow appearance of home-killed produce. The price of New Zealand wethers remained unchanged, but ewes were weaker because of heavy arrivals.

Prices for New Zealand meat, ex hooks, Smithfield, in the week ended June 10, with the variation since the previous week are quoted as tol lows:—

Canterbury Lamb Var'n. d. per lb d per lb First Quality— Under 281b 25-26 +1 29-3611-244-254 +J 37-421L 224-23 +2 43-501b 21-214 +2 Seconds— Under 281b 25-26 +1 29-361b 244-254 +1 Sheep Crossnied Wethers, Maiden Ewes— Under 481b 17-18 N.C. 49-561b 154 NC 57-641b 144 N.C. ' 65-721b 13 N.C Ewes— Under 481b 11-114 -4 49-561b 94-10 -4 57-641b 8-84 -4 65-721b 7-7 J —4 Frozen Beef First Quality Ox Hinds (145-1601b) 23-24 Hinds (161-2101b) 23-24 •— Fores (145-2101b) no quote Seconds not quoted Chilled BeefOx hinds— (145-210Ib) 24-25 — Ox fores— (145-2101b) no quote

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/CHP19600616.2.199

Bibliographic details

Press, Volume XCIX, Issue 29232, 16 June 1960, Page 17

Word Count
198

SMITHFIELD MARKET Press, Volume XCIX, Issue 29232, 16 June 1960, Page 17

SMITHFIELD MARKET Press, Volume XCIX, Issue 29232, 16 June 1960, Page 17

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert