Page 7 Advertisements Column 1

Press, Volume XCIX, Issue 29221, 3 June 1960, Page 7

Apples satisfy apples scholars at snacktime wrWff I TTAVE apples handy for the I /I > ■*"*■ family coming home. Apples jMfci ■R X^X are quick snacks that satisfy. Yet they do not take the edge off mealtime appetites. Apples re-A-y fresh. They replace spent energy. I [X r I They give a whole array of I 111 vitamins and protein. And teeth * / J_ get a shine from them. Apple Jy eating is a habit to encourage. -w—, ->*“■- Bu y ‘Surepak’ apples Guaranteed Ijf X Fj T tor quality.freshneu.value. I gX | I I I J When you buy apples in a **" ■““ -**- X»Z ‘Surepak’ bag, you get the finest that come from New Zealand . orchards. That’s for ‘Surepak’ apples are guaranteed for quality, freshness, value. They are carefully graded, machine packed, then in specially ventilated polythene to keep , them in perfect condition. And every bag contains a packing slip * IHg|| showing nett weight when packed. g MORE APPLE RECIPES 1 to help you get the most ’«■ fll from NJL’s favourite fruit APPLE SCONES 4 cups flour 'S'1 cup sugar Chopped cup milk BH teaspoon jBUM teaspoons cream Beat butter and sugar to a cream, add egg, then soda, flour and cream of tartar. the mixture. chopped apple. Cover remainder and cook as ordinary A |■ | ■ | Al scones (12 minutes in a hot oven). Ar r LBo zt 1 breakfast cup flour oz butter A little honey ■:■ TT A T A Uttle nutmeg PWR7 HP WW J I' /W W / V 4 teaspoon baking powder te # 3 W I I /-% %/ I 1 % cup sugar X. .< E A / A y 1 tablespoon golden syrup * ' y*f|t |||||f~ |i|s Make a paste with flour, 3 oz < wl butter, baking powder and enough ’StSF '< water to mix. Peel and core apples; |lw s: ’"> wf fill in centres with honey and nut- „ W| T T A meg, cover each apple with paste, W ~ ?x,.| |. ;■ put in a pie-dish and pour over a > > '& W x ' “* > X |““| / > 1 syrup made as follows: % cup v W 111 / X I sugar, loz butter, 1 tablespoon w JL -M- JB-JL Jk. -JU golden syrup and adding enough water to make liquid come quarter way of the apples. Cook in a moderate oven for 35 minutes, basting freely while cooking. ‘FRESH-UP’ -“ MB A Jlv_L /ul A k> 1 54 b c z t %« p,e ’ .JHBMB % cup water 1 lemon 2 oz each of flour, butter and Q ‘> __ __ ._ -. sugar, crumbled together z | .’I A fX I I I B P®el» core > sUce and cook the X B-4 ■ /* X/1 II I frw apples with sugar, water and the | 1 | ./ X V X 9 I J IX. "nd and juice of a lemon, until y J. JL ▼ JL w the apples are just tender. Place in a pie-dish. Cover with the crumbled mixture and bake in a moderate oven for % an hour. NEW ZEALAND APPLE & PEAR MARKETING BOARD BHHB s3w

■ • send your g a ? ..< ’ ■ : i a s^c ’ a i **y f use the I ++ + THE POST OFFICE '‘l|H ETw-' t ,,-«g I • 1 § GIVES YOU GREETINGS 6162(1111 | '.. ..'#KS|Fji KV|Tn9 I g K THERE IS A NEW KIND OF TELEGRAM THAT MAKES I 1 UVI 8 gr "' ILuXI $ ALL THE DIFFERENCE TO THE LOOK OF YOUR GREETINGS - >;? JNMMAI I S HIT, ' a i 0 A Zikl FOR BIRTHDAYS, ANNIVERSARIES, WEDDINGS OR JUST TO SAY HELLO. d® I SEND GREETINGS TELEGRAMS IN YOUR OWN WORDS AND HAVE ! 1 . | THEM DELIVERED ON THIS PRINTED TN COLOUR O mH MATCHING ElWBXff^^^^^^®^®AY ;?? ANlJ CONGRAT- W ■■•> ' '“ ; ' ''' ' SB .|H I See theauradive new MfflMf Ht l** y JW®* Ll( t^ WE SHILLOIG EXTRA. jj ■ form in tnlnnr- n«w on <« W "• 1W dW at the Pest Office ' J toQ-waJky