The brillioni 1960 range of Av pre STcnin > W. /CUSTOM BUILT MODELS H t ■ MM ■ W »jd MMI ® IM I *r—•>■ ■■■ mi»■« i hh-l_^ljj_— r IwsMb 1 jr -J I-.. . .wfcej , ■■ I k -■ j I WINDSOR 10 cu. ft. DORTON 7 cu. ft. £l39/10/0 AVON 8 cu. ft. £99/10/0 Ml headed by Ibis fabulous new model with /:■ > ■ e I ZH|HL •■refrigeration ■ *”>> AUTOMATIC DEFROSTING ■ Time after time Prestcold has been first with features (including. automatic defrosting) and now Prestcold leads again with 4 CARFAX 5 cu. ft. Mb zone refrigeration ~ the highest achievement in domestic £B7/10/0 refrigeration engineering. The ‘Ascot' 4 zone refrigerator brings new Mg meaning to home food storage. This fabulous development is proof that Prestcold are far in advance in engineering and designing; advancement that is evident in every model of the 1960 Prestcold range. * ZONEL Freeze SC M. Provides temperature at least 32 B K_ degrees below freezing point for the ■■ ‘ ' Wu, g / , - Of mb. meat, poultry, garden produce, f | T 1 etc - ,ar * e cepecify compartment . 7muc DCFDi/"CDaTmM •••••• . ensures that the original freshness of ■ / 4 ZONE REFRIGERATION ‘ • foodstuffs is maintained during the k ’/ is the ultimate tor those in- Ajni ~~~ — r~ complete period of storage. gmg /'„ terested in more than a refrig- VllllL? "“•■••• 1 / y erator-freezer. Read opposite how V W 1 " aaajMl 4 Zone Refrigeration operates. | / \ hM ' i Then add ail the other fine I | I L2~^ — ZONE 2. Normal Storage a Prestcold features and you II |j jjjp y— —g This compartment for day-riwlay use ° ave *0 cub,c f oo * Ascot. ,|B i>> set at normal refrigeration tetttperature 'asfo: jWM M for the storage of milk, cooked meats, |BB <w -s™ a.. hboM, PRtsTcoLD • Sfißsana B range at your dealer today ask ■ humidity control keeps foodstuffs MBB about easy-to-pay terms. critp an ‘ } dew fresh without the need ■■■ *l for covers. 1 sli ■ ■ i ■ am am ■■ san am mm ana mm ma Cashel Home Appliance Ltd., 101 Cashel St. Booth & I ZONE 3. Chill ■■ Co. Ltd., Cashel St. Calder Mackay & Co. Ltd., 115- W. M R This special zone operating at a lower B&j 117 Wmcmm. St. M»lei|Ml Etodrteky Dep,.. Or. Wil \ f W j L » HH X«™X H Manchester & Armagh Sts. Robert Francis Ltd.. 146 iHMPs /JW \ » ensure «*«’ conditions required for M| „. _ , J ,_. J. „ i • IFMIaKL ' preservation of fresh meat which, for High St., and at Timaru, Westport, Greymouth, ;.■■ • .... Jyr nMHR.Sfc best results, requires a lower temp- MH Hokitika. Mainer's (New Brighton) Ltd., Seaview Rd., . i . foodstuffs. New Brighton. Watson Construction Co., Geraldine. g|7j" H Downes & McLennan, Mackay St., Greymouth. ZONE 4. Temperate MK Craddock's Transport, Palmerston St M Westport. W. ___ ——\ _ Spacious twin drawer crispers designed Owrfl n,Miim C» Athhurfan I f° pro/ide the correct storage convyril Burton, naveiocn or M Asnourron. k --- —j I ditions to prevent dehydration of fruit gHH X and vegetables 4nd to maintain them * n l*fden-fresh condition. 1 Pressed Steel Co. ltd., Cowley, Oxfordl P 32 MB , NJ. Dinributon, McALPINE R£FRIG£RATION LTD., Newmorkm. '
iE? i ?*l%z ' /s' I wW /tB 'IML -I- 3 ? ° !S=§ig=iiliiili==^=====sJMg^s flJl w v s n * 111 UIM L THE WORLDS fiNEST FULL STRENGTH GIN M GILBEYS is the international gin with the enviable reputation. W A reputation for superb quality . . . perfect flavour ... a nff J '1 J -» reputation built up over 100 years by the painstaking care of /»<\. craftsmen every stage of distilling. Make GILBEYS the success of your hospitality when next you ■_ wP jBI iH BBi ” s w Bi - t ci/50 -
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Press, Volume XCVIII, Issue 29051, 13 November 1959, Page 6
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577Page 6 Advertisements Column 1 Press, Volume XCVIII, Issue 29051, 13 November 1959, Page 6
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