Rhubarb For Desserts With Flavour
Rhubarb steps out as star of the week’s nicest hot sweet. Rhubarb and Orange Cobbler, with a s&ra t d a ve top which raak - “™‘ »
Alternatively, make a Rhubarb and Ginger Meringue by beatmg an egg yolk, a little choE preserved ginger and a squeeze of lemon juice through well-sweetened rhubarb puree. When boiling hot top it with a meringue made with the egg white and two tablespoons of sugar. They are both delicious ways of making a friend out of a rather prosaic winter companion.
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Bibliographic details
Press, Volume XCVIII, Issue 28983, 26 August 1959, Page 3
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91Rhubarb For Desserts With Flavour Press, Volume XCVIII, Issue 28983, 26 August 1959, Page 3
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Acknowledgements
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