Page 13 Advertisements Column 1

Press, Volume XCVIII, Issue 28929, 24 June 1959, Page 13

w 5 Wz ; W fl I rn i W x M mF? *#. i B B H IglflF ;wl B B H £1 .flwfl B,' J® > K. > V \ x 7 •■**.■ > . "wy \ «, Thousands of thrifty housewives are enjoying the purse-pompering values v . offered at I.G.A. food stores' great "K" PARTY. Here's an open invitation for j - ' W " you to SAVE MONEY and at the same time set your family's appetites \ a-tingling with tempting foods chockful of nourishment and flavour. X * qMB Wu.' Jr '■ I tfllß _i QsOiiy■ f Let I.G.A. be your waiter and "K" be your chef. You'll enjoy that EXTRA K JB attention , . , that EXTRA value from your privately owned I.G.A. Store . . There's an I.G.A. STORE near you ! Marmalade & Apricot Jam. Great yaiue ~ anci the \ flavour matches. A G' ve fhe family "K" Jams and Marma- \ !ade always. SPAGHETTI BOLOGNAISE ’•' i- ''N ' "K" Spaghetti Serves 4-6 Ingredients: 2 tablespoons oil, -Joz butwjL A ter - 1 clove of 9° rlic ( °P ,i ' >nal) » CU P Lv/fS chopped onion, lib minced meat, 1 cup stock (OR "K" V Tomato Halves), teaspoon "K" Worcester jBM B pepper to I herbs and/ ° r U S 16oz can "K" Spaghetti, 1 cup grated Q Cheese, tomato (OR "K" canned Tomato Halves, drained), J cup breadYySiMB IB Method: Heat butter in IB ma y cu use or k'A °ver moderate golden w” -tiA brown. Add meat, and seasoning* end O fork. Cover simmer \ 45-50 minutes or until \ 1 \ Cx Spaghetti \ "^ e f Qrn 'ly hos a treat in store for to-night .. . and preparing it Is longer a cho r e for Mother tnanks to the great variety of fresh foods by " K."