Milk Quality
Sir, —In Wisconsin a new method for determining the protein content of milk has been developed. It is inexpensive, fast, and constantly accurate. In Christchurch solids other than fats were at one time several degrees short of requirements. Have these deficiences in milk solids for the city supply been overcome?—Yours, etc., CALCIUM. April 23, 1959. [The secretary of the Christchurch Metropolitan Milk Board (Mr H. S. Feast) said results of tests over the last 12 months showed that the seasonal deficiency of solids-not-fat in the milk supplied to the board’s area was still occurring and the question was being investigated by the board.]
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https://paperspast.natlib.govt.nz/newspapers/CHP19590506.2.62.9
Bibliographic details
Press, Volume XCVIII, Issue 28887, 6 May 1959, Page 9
Word Count
105Milk Quality Press, Volume XCVIII, Issue 28887, 6 May 1959, Page 9
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Acknowledgements
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