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Battling Mushrooms.—Wash and Peel the mushrooms, cook for three minutes in a little water. Pack gently into, clean jars. Fill to within finch of the top with the water in which they have been cooked, adding boiling water. Add a teaspoon of common salt to a quart jar. Seal quickly. Stand in a boiling water bath for three hours.

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https://paperspast.natlib.govt.nz/newspapers/CHP19590218.2.8

Bibliographic details

Press, Volume XCVIII, Issue 28823, 18 February 1959, Page 3

Word Count
59

Untitled Press, Volume XCVIII, Issue 28823, 18 February 1959, Page 3

Untitled Press, Volume XCVIII, Issue 28823, 18 February 1959, Page 3

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