★A genuine MALT /] f , VINEGAR I \ ★ Naturally mellowed ■ an<l cor ™ ★ Pasteurised and f vacuum packed to /1 \ . \ ensure perfect \ condition. WwB&JBESII * clear te th# * ast drop W B Ji ® ★ Vinegar Is Better in the ■Rgjy ~ tO Bottle and D.Y.C. is easily the Best Bottled Vinegar. ZS Iwk Sga * fills® VINEGAR HAS FOOD VALUE Ifl /Y Xb JUAr D.Y.C. Bottled Malt Vinegar ploys on A A IV/M Z -b’SMI Importent part la the body’s metebollsm Hi®; ’ ' w a ..ggmi (conyqrsion of food into nourishment) and K I assists to purify tho blood stream. KKtf.C. Are# * Why be satisfied with less than D.Y.C. quality when vinegar makes such an important contribution to so many dishes, salads, A 1 F. pickles, preserves, etc. WABOTTLEOF D.Y.C. VINEGArSST . Il w ITS the Malt That Makes the DiftaraiM ’/H’
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https://paperspast.natlib.govt.nz/newspapers/CHP19590218.2.13.2
Bibliographic details
Press, Volume XCVIII, Issue 28823, 18 February 1959, Page 3
Word Count
133Page 3 Advertisements Column 2 Press, Volume XCVIII, Issue 28823, 18 February 1959, Page 3
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