EXPORT MEAT SCHEDULE
Further Rise In Lamb Prices Lamb prices have been raised id per lb in the latest export meat schedule, which becomes effective on Monday. This is the second successive weekly increase, and brings prime, lightweight lamb up to 29d per lb. Prices for stock delivered to the nearest Marlborough, Canterbury, Otago or Southland works are as follows, with the variation since the previous schedules:— 4 l
Lambs Var’n d per lb d per lb Prime— Under 281b .. 29 4-J 29-361b .. 26? 37-421b .. 241-43-501b .. /22J 51-561b .. 201 Seconds— Under 281b ... 28 29-361b ..26 Over 361b . .. 231 Lamb prices are subject to shorn deductions ranging from lid per lb of meat for pullings up to 31b to 5Jd per lb for pullings up to 11b
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Bibliographic details
Press, Volume XCV, Issue 28252, 13 April 1957, Page 12
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126EXPORT MEAT SCHEDULE Press, Volume XCV, Issue 28252, 13 April 1957, Page 12
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