fODAY’S LUNCHEON King Sis* Cu*. And fit for a king. Perfectly a*ed for tenderness and flavour. Roast Prime Rib of Beef Roast Potatoes Choice Vegetables Mixed Green Salad French Dressing • • . from our large menu.
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https://paperspast.natlib.govt.nz/newspapers/CHP19560322.2.5.2
Bibliographic details
Press, Volume XCIII, Issue 27924, 22 March 1956, Page 2
Word Count
34Page 2 Advertisements Column 2 Press, Volume XCIII, Issue 27924, 22 March 1956, Page 2
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Acknowledgements
This newspaper was digitised in partnership with Christchurch City Libraries.
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