TODAY'S LUNCHEON Roast Fresh Chicken a la Maryland Argyle Dressing, Asparagus Tips, Supreme Sauce, Baked Potato. Beath invites* you to eat in a store which makes a speciality of the Restaurant. And all through the house . . . the spirit of Beath ready to welcome you and make your shopping a lasting pleasure.
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Bibliographic details
Press, Volume XCIII, Issue 27916, 13 March 1956, Page 2
Word Count
51Page 2 Advertisements Column 2 Press, Volume XCIII, Issue 27916, 13 March 1956, Page 2
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Acknowledgements
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