TODAY'S LUNCHEON BONED CHICKEN with RICE Young Chicken with bones removed for easy eating, stuffed with Rice and baked to an appetising golden brown. From our large menu. Luncheon 11.45 a.m. to 1.45 p.m.
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https://paperspast.natlib.govt.nz/newspapers/CHP19560123.2.7.3
Bibliographic details
Press, Volume XCIII, Issue 27873, 23 January 1956, Page 2
Word Count
34Page 2 Advertisements Column 3 Press, Volume XCIII, Issue 27873, 23 January 1956, Page 2
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Acknowledgements
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