SIMPLE SAVOURIES SAUSAGE ROLLS: Cut FetherFlake into small squares. Roll piece of sausage meat in each. Brush with egg and bake 20 minutes in good oven. CHEESE STRAWS: Roll FetherFlake out thinly, sprinkle with a thick layer of grated cheese and season with cayenne pepper. Then fold and roll out three times. Cut into small strips or straws, bake 15 minutes in moderate oven. Two things are important—be sure it is Fether-Flake and be sure and leave to stand 15 minutes after rolling out. Fether-Flake is obtainable only at Ernest Adams, Ltd. Cake Shops and Agencies. —Advt
ASHBURTON RACING CLUB. ACCEPTANCES. Acceptances for the Winter Meeting are due not later than 4 p.m. today (Tuesday), 21st instant. Agyt. (
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Bibliographic details
Press, Volume XCI, Issue 27690, 21 June 1955, Page 4
Word Count
118Page 4 Advertisements Column 2 Press, Volume XCI, Issue 27690, 21 June 1955, Page 4
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