BEATH’S CATERING DEPARTMENT

Press, Volume XCI, Issue 27641, 23 April 1955, Page 2

BEATH’S CATERING DEPARTMENT

Beath’s Catering Department. Yes . . . you can afford to give your daughter the happiness of a wedding in a magnificent setting at an address of prestige with cuisine and service of world-famous quality at Beath’s. Today, with constantly mounting living costs, expenses and taxes, many parents are faced with the problem of straining their resources to give a daughter the kind of wedding they’ve always dreamed of. Yet, whether one can afford hundreds of pounds for a wedding or merely a few, every parent wants to make that important event one to be respected and remembered. But costs have such a sly way of creeping up ... a little "extra" here, an added '■specification” there . . . that before you know it the total is way above what you ever expected to spend. You can avoid this uncertainty, this guesswork this too-heavy cost . . . and still have a wedding you will be everlastingly proud to remember!

The Main Restaurant ... is one of the loveliest settings you can imagine for a wedding of dignity and taste. In this beautiful room your guests will enjoy famous food and the expert service . . . both comparable to anything you could hope for. The location is impressive, and convenient;’ the facilities are modern and complete and you can have a wedding here at less cost than you would pay at sb many places of lesser distinction and quality. Here's an example of the kind of pre-determined all inclusive price per person affair you can have, without any “ups or extras." We give you the advantage of the tremendous volume of business in our restaurant and Outside-Catering Department. Inspect the Grey Room and Main Restaurant . . . compare it with any setting you have considered; compare our menu with any dinner anyone has offered you at anything near the price.

Morning or afternoon weddings in our Grey Room, Mondays to Fridays, are from 4s fid per person, luncheons from 7s fid.

No obligation is entailed in consulting our Restaurant Manager to get ideaa. estlmates, menus, information. Visit Beath’s or call our Restaurant JJanager. Mr K. Goodman. ’Phone 82-398. —Advt.

Sefton Farm Passed at Auction—A mixed farm of 42 acres 1 rood 33 perches, on the lower road, Sefton together with a dwelling of five rooms and offices, was offered at auction at Rangiora yesterday on account of Mr J. Wyllle, but was passed in at £4750