Page 3 Advertisements Column 2

Press, Volume XCI, Issue 27631, 12 April 1955, Page 3

rrS*IMK UAttKKT THING IN TW« UIOMA TO MSM 'tydteMCatCJk Cme/Mtb WTXXDXNGIr Take 3 level tablespoons ' Iff Brown & Polson Cornflour, add pinch of salt and mix to a cream with x a little milk taken from 1 “0u» 1 pint. Heat rest of milk, add creamed cornflour stirring well and boil for three minutes. Melt 1 X. > ■>- tablespoonful butter in ' another pan, add 2 table- - ''l* spoonsful brown sugar sf and stir till sugar melts, i I J Pour into cornflour pud- ' ♦-XW. * ding and mix well. If you \ \ wish, sprinkle desiccated 'X "V ; wj,’ wOlR;'-'-’ ’ coconut or a few chopped ,' ’ nuts on top of pudding. X"'\ KXV'v . aHCTTITIW «wEav«atMß»wcwM -, Poaehed Peaches BxMM DJFiah ■VtM Mix 31 levri daaauterixms Brown 4 Pol- - -- ------- Cornflour and 1 tabloepooalUl sugar Tea'S win Me heart for ever with thU to a cream with a little cold milk taken taitt WeMHanbttl Melil oi.butt»rin Item I pint. Heat rest of milk, add cream, pas, edr In t Uatpomfia Brown A ed cornflour, stirring well and boll fir . MeonConWlourondmlrweU.Wewadd 3 minutea. Arrange tinned peachM. round 1 teacup m», 3 taMtoprmuful orated tUaa upwards, ou aaooen. Pour a little - rtaeae. teMOMng. and i teoepoon made cornflour "white” round each peach. autard. Stir mar tut emooth PoechedPeoohaa make an ilteal sweet for and MM*. Seres het m huttered toaet. ohUdren's parties. Brown & Polson • THE ORIGINAL MAIZE CORNFLOUR