Page 2 Advertisements Column 1

Press, Volume XC, Issue 27501, 8 November 1954, Page 2

= , ■■■"■■■"■■•■•■■■■■■■■iiiiiiiiiiiiiiiiiiiiiiiim' = If its o garment in Wool i JL Si \ +he i = WOOL for, as the French r have for = = say .. . \S.CJ / thB . Racin g Season is = = X/ eminently suitable for 1 very special occasions. = So " Celia " for = 1 suits, coats. I ' PARTY WEAR FROCKS. = = blouses. TWINSETS. . | - and Accessories = 1 <salon_Celia 1 Ltd. 115 CASHEL STREET | TAKE LIFT TO FIRST floor =l ******2********ll l ll , *lllllllllllllllllllllllllllllllllllllltllll ll l llllllllll ll ll l l l llllll l llll l

See the ONLY WASHING MACHINE with ‘Human Hand’ Washing Action! Beatty •BsStSL -fflrw DEMONSTRATIONS DAILY THE DOMIHIOH MOTORS LTD I 141 GLOUCESTER ST., CHRISTCHURCH. j

NEVER be satisfied with HALF WHITE F BRV ■—MaSaar >. Washing alone ie not enough to keep white thing. epaiUfag wUbe ’X. r- j ' / alwaye follow the three eeeiw 7 s **../ Hal washday steps and he sure of WASH wash—in a Wash- rinse] Machine or Rinsing I. Copper. w»hing , o I i! KR!“w I ***" BLUE <=bsSL The final rinse in GEESTS PROVE. R tests Jteee 55. C ¥ M ?* B,a< - »*oum ermciusMy the wottderflil This “ wa J l ® effect of Reckites Bhse in preventing whilea ™X « vrhitee developing a yellowish tinge. w “* te ; . . to stop TAnf’s neby you cannot afford to 1 turning | fkgi miss the blue rinse on any waehday, yellow. I ReckiHs Blue OUT OF THE ILUE COMBS

WITH BROWN & POLSON CORNFLOUR newest A First make the fritter batter. \ Sieve together 2 tablespoons- \ fol Brown -& Polaon Cornflour, 2 tablespoonsful plain Jr flour, 1 dessertspoonful sugar and pinch, of salt. Make a well in centre, add 1 egg and a little milk, and /gEB thoroughly. / more milk / fairly thick coating i consistency. Cut bans- '' ' nas into halves. Dip in batter and fry in hot fat. IMBKHVVHM FINISH YOUR CAKE WITH Sj&4f CtoUMCk I W wteefo awe* cage* *enor"S& When me caxe mixture le They Ye delldoua, eMilr-made andl4wl ** at ‘ t ~J!u£ for ellrli» lunch or the evenlnx meat All m ‘ wrinkle th* TOO do Is blend toeettar 3 level table- LC r J ,Ae f oUowtna mixture. I Brown Oornhour end fg I J toe! ta»l«po»n Br«ta* 1-2 t&bleswoonsful Miaar with a llttls Polson ComflouT t 1 level whi> talnn from 1 pint. Heat rest at d— tablespoon plain flow. 1 talk. add ereemed eoenHoar. stirring taNrageeWW brown suaw. i level tear well sad boa for 3 minutes; ttsn ear la woes proead cinnamon. * level teoa>ao« ■Bub or salt ead nut or tauter. Add oodee ffrotmd gfaser. awaß nut of butter, fete eoMaos or otbar Savouring, er asm with elwfpednutu. Spier Crunch makes event* MB— last as gon tenor. plainest oateleoX~an4 taste-excltiml. Brown & Polson THE ORIGINAL MAIZE CORNFLOUR