Ml jg M Kg gK ggg O'.'.g For Smart V r SSBBs "9 " £ WIT holiday f 1 /S I Sv Ml * /Ik WEAR EVERGLAZE FROCKS The very latest designs in PERMANENT FINISHED Continental fabric. Cool, sleeveless style with cross-over bodice, and full 4 NO M /dt gore 5kirt........... You might need one ! LADIES' PLASTIC RAINCOATS— l3/1 22/6 DUSTER COATS /or ' HOLIDAY WEAR COMFORTABLE, YET CASU- \ ALLY SMART FOR TRAVEL WEAR. TEW ' OFj In SUMMER-WEIGHT MARL CORD f SUITING. This is a CREASE-RESIST- f ING FABRIC, so essential in travel wear. In a variety of shades, with fl-—MM collar and cuffs in solid colours to f w ** I -W match, with large ORNAMENTAL FILIGREE BUTTON. LADIES GABERDINE COATS SUPERFINE PURE WOOL, PROOFED, English quality. S.B. Belted style with round collar. Full skirted with unpressed pleats. Pale Blue, Air Force, Cherry, Rose, and Fawn £lO/17/6 HOLIDAY HOSIERY HANDBAGS " Stockleigh," 15 Denier. Black In Morocco Grain Plastic. Navy, outline heel. Gossa- 10/11 Black, Fawn. .. ' AC /ft
J Your opportunity to J° IN THE ROYAL NEW ZEALAND NAVY • • . the Service which offers you an interesting career. I training and travel, and in return an excellent income. THE ROYAL N.Z. NAVAL SELECTION BOARD WILL BE AT R.H.Z.H.V.R. HEADQUARTERS JT 1 W 53 CATHEDRAL SQUARE If you are between the ages of 15 years and 25 years (or up to 28 years if already umb b 4< ■! kl ■ Thursday, 11th November you can apply to be examined on the a aa js data ahown above even if you have not O«4U CLIMa—-•*& p»m« Z - ******* previously made application. You will be told on the same day if you have been provisionally accepted. n ar -r a. rThe Recruiting Board will be pleased to The W.R.N.Z.N.S. hflS limited VQCQndeS In 0 explain the duties involved in each branch variety of interesting duties. Excellent accommo- W flb of the Service and patents are invited to dation is provided. Write for particulars to the \ mir have a personal interview concerning Director, W.R.N,Z.NeS. t Navy Office, StOUt. Street careers for their asms. Wellington. ' ■- 4 • ' ' ; ' ASN3D
(Aw Mt! i MARMALADE PUDDING PRESSURE COOKED IN ml«. U lb. J lb. mannolada • «\ 3 os. SHREDDO 2 as. flour 1 aq?r (optional) . rcSttk 8lan« SHUEDDO into basin with flour, brand- rr MMi crambe, and add a UtUa milk. Add marmalada / \ mid mix thoroughly. Flavour with rum or 4 1 1 brandy. Pat into battered basin, cover with N \ w x 11 A buttarad paper, steam for two hours, or pres-# * I « For boat results with this delicious recipo J W use only SHREDDO pure beef auei. ® pouring SHREDDO is especially prepared to I ' ■ ghre you all the rich carbohydrates—so noces* | * ■ary these cold days— at the lowest possible I Bl __-W price. There's no messy cutting with SHREDDO >iie ' —Just open the packet and pour it out. Ask for SHREDDO always—lt keeps for ages. fault BEEF SUET yttir grocer
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Press, Volume XC, Issue 27498, 4 November 1954, Page 17
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484Page 17 Advertisements Column 3 Press, Volume XC, Issue 27498, 4 November 1954, Page 17
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