CURRENT NOTES

Press, Volume XC, Issue 27472, 5 October 1954, Page 2

CURRENT NOTES

Dr. Mary Joyce Marples, senior lecturer m bacteriology at the Otago Medical School, has recently received an appointment to the faculty of medicine. This is the first occasion on which a woman member of the staff has been a member of that faculty, street, A c - McDonald (Chapter church h afV etarned by air to ChristBritaA aTd'Eiope" B ViSited Great

ago ‘ ha lady editor °f the ciD nr i a PP eale <i to readers for ne gift or loan of an organ for thp orean a h= n K Hospital ' Cashmere. An reSer h =rH be?n glven - by a generous hospital n ?° w lnsta lled at the of 22 T„rtJ he don , or ‘ s Miss Miller, turn h.a ge street - Opawa, who in Holden d received 't from Mrs Janet i^d We S-? ow of 175 Papanui road. The a u d w U at the Coronation £ pro^to w X ga te s c uSL a ?; give the organ to the hospftM „Ite, sum of was paid in at the rentre y of“th e ‘ in n S 1 A he Hals well subfhe M °.t tj; Red Cross Society for . ® North Canterbury centre’s builrimg fund. Payment of £1 for patients Home H t ospita > and Rannerdale nome, and 5s towards parcels for <sF»rvicemen in Korea was approved Arg^ents were discussed and the schedule prepare for a flower show to be held next February. A beautimn.fCUP given by Mrs Saunders for most points in the cooking section was ttat d MK a £n lt . Was als ° announced that Mrs Ballantine had offered a cun tor competition in the childrS’sT Si ? lveste? n Jn a Jh y WaS expresse( l to Mrs 2 the ser i°us illness of her mS' Se . ven . articles were handed in, and wool given out to be made s"ded garmenta - Mrs W - Talbot pre-

During recent weeks members of the HrXZj ChUr< s dlvision of the Girls’ Life S\‘f ad E> cadet section have spent an enjoyable time in preparing scran books for the first part of ttie 1954 competition. These books will be sent to various institutions. The second ‘?° t k the form of verse spXk°ng competitions. The scrap books were judged by Miss Fisher, and the verse speaking by Miss E. Neville. The reu s v w ?, re 35 follows:—lsth ChristChri^t!’hF° t h P^ ny 11 7 Points; 10th Chrfrf S 5 Company 2, 6 points; 17th Christchurch Company 3. 5 points. More than £3O was raised at a film evan “g arranged by thj FendaltoJ sub-branch of the Plunket Societv Coloured slides of his recent visit overSisted er hv S M Wn J’ y >, Mr A B - Marker, assisted by Mrs Marker and Mr Simnson. During the interval Mr Peter ™w ? ang a group of songs. Supper was served by members of the committee. we .ro given on visits to patl.hospitals and the Cashmere Sanatonum at the monthly meetinc of n C Christchurch Ladies' Guild of g tl?e British Sailors Society yesterday. Mrs w ' c Smithson presided. Final plans were made for the annual street ek ' ? ,e tonto aa branch on the entertainment provided for seamen at the Senman’, institute at Lyttelton. The following Si?°Va for eight weeks ended Septemtosti4?teW^a Seamen who visited the institute. 1d44; suppers provided 300ships visited. 67; dances held. 13. ’ Smart, tailored stud frocks are feS ay th a t e t I he POpUI 1 ar - So P°Pular. in .tea f at , the ■ su PP*y of better quality stud frocks is usually not sufficient tbe dem and. Yesterday a small consignment, beautifully made ' £ <°°l quality crepe, was unpacked at Anthony Andersen, Ltd the Bi n rf.h2i r wear for women, 81 Cashel street (near the Bridge of Remembrance). The colour range was particularly good—Nile green bluegrey. teal dusky pink* e rO s e % U n e d geranium—but it would be well to ’ aufokll n mmd that they sell ’er? i quicKiy. —Advt. In Whitcombe and Tombs Buildine < Cashel street. SALON CELIA offoS fr 2 cks which aid the grace < dignity and charm that are the i °f good dressing. < bv llft o 3?. . U i Sive Sal ? n is approached 1 by lift or stairway to the first floor. 1 —Advt. THE BEST COSTS LESS - ..rAR? l ha y.P especially true of Steven’s i Cathedral” Essences. They’re so < highly c ucentrated that a drop or two i is ample for flavouring a sweet or i cake mixture. Stevens “Cathedral” Essences are available in a wide selection of delectable flavours. Have you tried them all? . . . you should .they’re simply delicious. Fresh stocks are now on your grocer’s shelves. —Advt.