TOO MANY COOKS Too many cooks spoil the broth and too many cooks spoil their cakes and sweets as well because they don’t use “Cathedral” Essences . . . the highly concentrated essences that retain their full flavour even after lengthy cooking. With many essences you can taste the flavour ‘n a cold sweet or cake mix but after cooking it disappears. Not so with “Cathedral” Essences. Be your food hot or cold these multi flavoured essences retain their flavou- strength. Ask for •‘Cathedra!’’ Essences at your nearest store. —Advt.
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https://paperspast.natlib.govt.nz/newspapers/CHP19541002.2.31.1
Bibliographic details
Press, Volume XC, Issue 27470, 2 October 1954, Page 3
Word Count
87Page 3 Advertisements Column 1 Press, Volume XC, Issue 27470, 2 October 1954, Page 3
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Acknowledgements
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